Sweet TX1015 Onions

Poblano Artichoke Dip

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup chopped TX 1015 Sweet Onion
  • 2 poblano peppers, seeds removed and diced
  • 1 garlic clove, minced
  • 1 (14-ounce) can artichoke hearts, drained
  • 8 ounces cream cheese, room temperature
  • 1 cup shredded mozzarella
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • Roasted poblano strips, for serving, optional.
Servings
6

Directions

  1. Preheat the oven to 350 degrees F.
  2. Liberally spray a 9-inch baking dish with cooking spray.
  3. In a skillet over medium-high heat melt butter. Add onion and poblano, sauté until translucent. Add garlic, sauté an additional minute stirring frequently to avoid garlic burning. Remove from heat, allow to cool.
  4. To a food processor add artichoke hearts, cream cheese, mozzarella, and sour cream. Pulse until smooth, and well blended. Stir in onions, poblanos, garlic, salt, and pepper.
  5. Spoon into baking dish, bake for 10-15 minutes. Raise the temperature to broil. Broil for 2 minutes.
  6. Top with poblano strips, optional. Serve with chips.

Recipe courtesy of Sweet Life Bake.