ZUCCHINI AND CORN SAUTÉ

Serves 6

Ingredients:

• 4 tablespoons olive oil
• 1 TX1015 Sweet Onion, diced
• 1 cup corn kernels, canned
• 4 medium zucchinis, diced
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 2 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons lime juice
• Fresh cilantro for serving

Directions:

• Heat olive oil in a skillet over medium high heat.
• Add onion and corn, sauté until onion is light and translucent.
• Add zucchini, continue sautéing for an additional 3 minutes.
• Add garlic, and cook, stirring frequently, about 1 minute.
• Season with oregano, salt, and pepper. Remove from heat, stir in lime juice.
• Serve warm, garnished with cilantro.

Recipe courtesy of Sweet Life with Bake.