BAKED TURKEY PARMESAN MEATBALLS

Ingredients:

• 2 pounds of lean ground turkey
• 1/3 cup finely chopped sweet onion
• 1/2 teaspoon salt
• 1 large egg
• 1/3 cup Italian bread crumbs
• 1/4 teaspoon minced garlic
• 1 teaspoon parsley flakes
• 3/4 cup shredded parmesan cheese, plus more for topping
• 1/2 cup marinara sauce

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine all of the ingredients except for the marinara sauce. Using your hands, mix everything together.
3. Line a baking sheet with non-stick foil. Using a two-teaspoon scoop or spoon, roll the mixture into small balls. Place on foil and bake in the oven for 15 minutes. Remove from oven and top with marinara sauce and a little bit of cheese. Place back in the oven for 3-5 minutes or until internal temperature reaches 165 degrees.
4. Place on a hoagie or eat with spaghetti noodles.

Recipe courtesy of Meagan with A Zesty Bite.