TX1015

FRENCH ONION TWICE BAKED POTATOES

Ingredients:

  • Beef Bouillon Paste
  • Worcestershire sauce
  • 4 Potatoes
  • TX1015 Sweet Onions
  • Cheese
  • Créme Fraiche
  • Thyme

Instructions

  1. Caramelize your onions in 2 tbsp of butter, then add in 1 tsp of Worcestershire sauce and 1 tsp of beff bouillon paste.
  2. Scoop out the inside of a baked potato and add in the onions, 1/2 cup of creme fraiche, 6 ounces of gruyere cheese, fresh thyme, salt, and pepper.
  3. Add the mixture back into the potato skins, top with more French onion mixture and more cheese.
  4. Bake at

Recipe courtesy of Couple In The Kitchen.