OVEN SUMMER SQUASH & ONIONS

 

Serves 4

Ingredients:

• 2 zucchinis, diced
• 2 squash, diced
• 1 Texas 1015 onion, diced
• 1 red bell pepper, diced
• 2 tablespoon extra-virgin olive oil
• 1/2 teaspoon pink Himalayan salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• fresh parsley (optional garnish)

Directions:

1. Preheat oven to 425 degrees
2. Spray a baking sheet with non-stick spray
3. Place chopped vegetables evenly on baking sheet
4. Drizzle with olive oil and sprinkle with salt, garlic powder, and black pepper
5. Cook for 20-25 minutes stirring after 15 minutes to help them roast evenly
6. Remove from heat, garnish with parsley, serve, and enjoy!

Recipe courtesy of Shauntay with The Glam Kitchen.