SAUSAGE SKILLET DINNER

Ingredients:

• 2 tablespoons olive oil
• 4 sausage links, sliced
• 2 cups sweet potato, cubed
• 1 medium sweet onion, sliced
• 3 cups curly kale, de-ribbed and chopped
• 3 cloves garlic, minced
• 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• Salt & pepper to taste

Directions:

• Heat olive oil in skillet over medium heat. Add onion and sweet potato. Toss in oil, then cover, stirring occasionally, for about 10 minutes.
• Add the sausage to skillet and cook until crispy, about 4 – 8 minutes (depending on whether your sausage is pre-cooked or not).
• Turn heat to low. Add the garlic and herbs and sauté one minute more, stirring frequently.
• Toss in kale and cook until wilted, about 1 to 2 minutes. Season with salt and pepper, to taste.
• Remove skillet from heat. Serve warm.

Recipe courtesy of Meagan with A Zesty Bite.