SLOW COOKER GUAJILLO CHICKEN

Ingredients:

• 2 pounds of boneless, skinless chicken breasts
  1 large onion, thinly sliced
  2 garlic cloves, minced
  2 dried guajillo chiles, stems and seeds removed
  1 teaspoon ground cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 (15oz.) can diced tomatoes, with their juice
• 2 cups of chicken broth

Directions:

• Place the chicken in the bottom of a 4-6 qt slow cooker.
• Scatter on the onions, garlic, dried chiles and cumin.
• Pour the tomatoes and broth over all and cover.
• Cook on high for 4-5 hours or low for 7-8 hrs.
• Remove from the slow cooker, shred, and use to make tacos.

Recipe courtesy of Sweet Life Bake.