SUMMER AVOCADO TOAST WITH CORN SALSA

We’ve partnered with Jenna at The Urben Life (website | Instagram | Facebook) to create a new twist on avocado toast. This summer avocado toast with corn salsa comes together with creamy avocado, juicy tomatoes, fresh corn, and TX1015 Sweet Onions!

Servings: 4

Ingredients: 

• 1 small corn on the cob
• 1/2 small sweet onion
• 1/2 small jalapeño
• 1 small tomato
• 1 large avocado
• Salt and pepper, to taste
• Lime juice and cilantro, to top
• 4 slices of toasted bread

Directions:

1. Remove the husk from the corn and cook until slightly charred. Let cool then carefully cut the kernels off.
2. Dice the TX1015 Sweet Onion and jalapeño then add to a skillet with a bit of oil and cook over medium heat until the TX1015 Sweet Onion is translucent. Stir in the corn, season with salt and pepper, then remove from heat.
3. Slice the tomato and sit et aside. Cut the avocado in half, remove the pit, and smash in a medium-sized mixing bowl.
4. To assemble, spread the avocado mash on toast, and top with a slice of tomato and a spoonful of corn salsa. Squeeze on lime juice and sprinkle with cilantro.