SWEET ONION POBLANO ARTICHOKE DIP

Serves 6

Ingredients:

• 2 tablespoons unsalted butter
• 1 cup chopped TX 1015 Sweet Onion
• 2 poblano peppers, seeds removed and diced
• 1 garlic clove, minced
• 1 (14-ounce) can artichoke hearts, drained
• 8 ounces cream cheese, room temperature
• 1 cup shredded mozzarella
• 1/2 cup sour cream
• 1 teaspoon salt
• 2 teaspoons pepper

Directions:

• Preheat the oven to 350 degrees F.
• Liberally spray a 9-inch baking dish with cooking spray.
• In a skillet over medium-high heat melt butter. Add onion and poblano, sauté until translucent. Add garlic, sauté an additional minute stirring frequently to avoid garlic burning. Remove from heat, allow to cool.
• To a food processor add artichoke hearts, cream cheese, mozzarella, and sour cream. Pulse until smooth, and well blended. Stir in onions, poblanos, garlic, salt, and pepper.
• Spoon into baking dish, bake for 10-15 minutes. Raise the temperature to broil. Broil for 2 minutes.
• Top with poblano strips, optional. Serve with chips.

Recipe courtesy of Sweet Life with Bake.