- Preheat the oven to 350 degrees F.
- In a large bowl, mix all ingredients except the bacon and ⅓ of the onions.
- Pour mixture into an oven safe baking dish. Top with bacon and remaining onions.
- Bake for 40 minutes.
- Serve.
Ingredients
Bacon & Onion Baked Beans
- 28 oz can vegetarian baked beans
- ¼ brown sugar
- ½ tbsp yellow mustard
- ⅔ cup root beer
- 2 tbsp ketchup
- ⅔ cup finely chopped onion, divided
- 6 slices bacon, chopped
Servings
6