This cucumber and onion salad recipe comes together with crisp cucumbers and mild TX1015 Sweet Onions in a simple vinaigrette. It’s the ultimate fresh, light, and bright appetizer, snack, or side dish.
- Slice cucumbers and onion, set aside.
- In a large mixing bowl, whisk together vinegar, water, sugar, salt, and pepper.
- Add sliced cucumber and onion, toss to combine.
- Taste and adjust seasoning, if needed.
- Cover and let marinate in the fridge for at least 1 hour before serving.
- To serve, garnish with chopped fresh dill.
Recipe courtesy of The Urben Life.
