- Add eggs to a medium bowl and mash with a fork.
- Add mayo, mustard, dill, and onion. Mix till evenly combines.
- Season with salt and pepper.
- Chill in the fridge for about an hour before serving.
Ingredients
Dilly Onion Egg Salad
- 6 large hard boiled eggs
- ⅓ cup mayo
- ½ tsp mustard
- 1 tbsp chopped fresh dill
- 1 ½ tbsp very finely chopped onion
- ½ tsp salt
- ½ tsp black pepper
Servings
4