- Slice avocados in half and remove the pit.
- Run a spoon around avocado half and scoop out avocado flesh into a bowl.
- With a fork, roughly mash the avocado.
- Stir in mango, onion, jalapeno, salt, and lime juice. Chill until ready to serve.
- Stir in the cilantro, serve with tortilla chips.
Recipe courtesy of Sweet Life Bake.
