Mushroom Chipotle Beef

Ingredients

2 tablespoons olive oil

1 pound beef sirloin, cut into 1 inch cubes

1 TX1015 Onion, sliced

4 garlic cloves, minced

2 teaspoons salt

1 teaspoon pepper

1/2 cup beef broth

2 tablespoons Worcestershire sauce

2 cans (14.5 ounce) diced tomatoes, drained

12 ounce mushrooms, stemmed and sliced 1/4 thick

2 chipotle Chile peppers in adobo sauce chopped

2 teaspoons salt

1 teaspoon pepper

1/3 cup chopped cilantro

Heat oil in a Dutch oven over high heat. When hot add beef in batches to not overcrowd the Dutch oven, and brown, adding in more oil if needed. Remove beef to a plate.

Reduce heat to medium high heat. add onion. cook, stirring occasionally, until light golden brown, about 5 minutes. add garlic and stir an additional 1 minute. Season with salt and pepper.

Return beef to Dutch oven. Add broth, Worcestershire, tomatoes, mushrooms, and chipotles.

Bring to a boil, then reduce heat to medium-low and bring to a simmer. Cover and simmer, stirring occasionally, until beef is tender, 20-25 minutes.