Sweet TX1015 Onions

Sausage Skillet Dinner

Ingredients

  • 2 tablespoons olive oil
  • 4 sausage links, sliced
  • 2 cups sweet potato, cubed
  • 1 medium sweet onion, sliced
  • 3 cups curly kale, de-ribbed and chopped
  • 3 cloves garlic, minced
  • 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
  • 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
  • Salt & pepper to taste

Directions

  1. Heat olive oil in skillet over medium heat. Add onion and sweet potato. Toss in oil, then cover, stirring occasionally, for about 10 minutes.
  2. Add the sausage to skillet and cook until crispy, about 4 – 8 minutes (depending on whether your sausage is pre-cooked or not).
  3. Turn heat to low. Add the garlic and herbs and sauté one minute more, stirring frequently.
  4. Toss in kale and cook until wilted, about 1 to 2 minutes. Season with salt and pepper, to taste.
  5. Remove skillet from heat. Serve warm.

Recipe courtesy of Meagan with A Zesty Bite.