Sweet TX1015 Onions

Slow Cooker Guajillo Chicken

Ingredients

  • 2 pounds of boneless, skinless chicken breasts
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 dried guajillo chiles, stems and seeds removed
  • 1 teaspoon ground cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 (15oz.) can diced tomatoes, with their juice
  • 2 cups of chicken broth

Directions

  1. Place the chicken in the bottom of a 4-6 qt slow cooker.
  2. Scatter on the onions, garlic, dried chiles and cumin.
  3. Pour the tomatoes and broth over all and cover.
  4. Cook on high for 4-5 hours or low for 7-8 hrs.
  5. Remove from the slow cooker, shred, and use to make tacos.